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Post by Nayawk on Aug 2, 2018 0:07:50 GMT
Mayo. Fat shit that totally ruins the taste of the good food it gets put on. Mayo has to go on my list as well. It seems to be used everywhere here. Want to buy a sandwich, mayo instead of butter. Want a salad, covered in a mayo based dressing. Want a burger, its got bloody mayo on it. |
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Post by Giant Ambush Beetle on Aug 2, 2018 0:11:15 GMT
Oh I forgot syrup, like the one you put on waffles. Its such a purely American thing, I absolutely love sweets and pastry but this is where I stop, I do not want to desecrate any good food with that sugar-lava from diabetes-hell.
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Post by Pearl on Aug 2, 2018 0:49:05 GMT
Mayo and sour cream are fucking disgusting.
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Little Pumpkin
Games: Mass Effect Trilogy, Dragon Age: Origins, Dragon Age 2, Dragon Age Inquisition, KOTOR, Baldur's Gate, Neverwinter Nights, Mass Effect Andromeda, Anthem, Mass Effect Legendary Edition
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XBL Gamertag: Beerfish77
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Post by Beerfish on Aug 2, 2018 2:10:48 GMT
I like mayo and sour cream and i LOVE buttermilk. Come at me bros!
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Post by clips7 on Aug 2, 2018 2:19:49 GMT
Coconut worms. Some people enjoy eating them in Vietnam.  I'm not a picky eater and I love trying new stuff when I travel, but I draw the line at eating worms and insects.  Awww HAIL Naw!!...these things look like oversized maggots....  ...  ..no way in thee hell am i eating anything like that (that is some 'ol Fear Factor type s**t)....i can only imagine the white-greenish gooshy slimy goodness comin' outta these things when you take a bite into them....  ....hard pass!!..... |
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Post by Lavochkin on Aug 2, 2018 2:38:01 GMT
I really dislike watermelon, never got the appeal.
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ruggly
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I don't know
I'm here for a good time, not a long time.
Games: Mass Effect Trilogy, Dragon Age: Origins, Dragon Age 2, Dragon Age Inquisition, KOTOR, Jade Empire, Mass Effect Andromeda
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Post by ruggly on Aug 2, 2018 2:38:17 GMT
Mushrooms, don't want them anywhere near my food.
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copper
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Post by copper on Aug 2, 2018 2:42:12 GMT
Mayo. Fat shit that totally ruins the taste of the good food it gets put on. Bacon. Someone said it tastes great. Now everyone and their neighbours dog put it on everything just even slightly looking like a good bite. Anything with more than four feet. Enjoy your food poisoning. I forgot mayo, but yeah I agree. It's super annoying though because it seems like almost every sandwich, at least in the States, has mayo by default. And unlike other toppings, you can't pick this one off if the restaurant forgets to keep it off. |
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Post by Qui-Gon GlenN7 on Aug 2, 2018 3:06:19 GMT
Mayo. Fat shit that totally ruins the taste of the good food it gets put on. Bacon. Someone said it tastes great. Now everyone and their neighbours dog put it on everything just even slightly looking like a good bite. Anything with more than four feet. Enjoy your food poisoning. Hahahahahahahaha... I love me a mayo and bacon sammich. On topic: Smelt Fry. What the fuck Wisconsin? |
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Post by Onecrazymonkey1 on Aug 2, 2018 4:05:36 GMT
Anything who's name starts with a 'K' and ends in an 'ale'. Mmmmm Lecker!   tofu is something else I don't like. I'm sure there are cooks out there that can easily disguise it or probably make it taste good but if I happen to spot it.... One time my aunt shoved an uncooked block in my mouth when I refused to eat it and it tasted like what I would imagine a soggy sponge would taste like. |
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Post by Arijon van Goyen on Aug 2, 2018 4:23:36 GMT
Olives, baked beans, american cheese, and hot dogs. Just looking at them puts a bad taste in my mouth.  |
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Post by Onecrazymonkey1 on Aug 2, 2018 4:25:04 GMT
Yeah who wouldn't like hummus? That's crazy talk.  |
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Post by Arijon van Goyen on Aug 2, 2018 4:33:11 GMT
Also this disgusting thing... you put too much of it in a food and it becomes extremely... obnoxious Everyone believes onions as the best thing to improve food's taste. I believe it ruins the taste of food. |
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Nayawk
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Post by Nayawk on Aug 2, 2018 4:46:48 GMT
Also this disgusting thing... you put too much of it in a food and it becomes extremely... obnoxiousEveryone believes onions as the best thing to improve food's taste. I believe it ruins the taste of food. hmm now I want my caramelised onion and brie galette |
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Post by Ieldra on Aug 2, 2018 7:14:02 GMT
tofu is something else I don't like. I'm sure there are cooks out there that can easily disguise it or probably make it taste good but if I happen to spot it.... One time my aunt shoved an uncooked block in my mouth when I refused to eat it and it tasted like what I would imagine a soggy sponge would taste like.
LOL. I actually put a soggy sponge in my mouth once when I was young and stupid and yes, the taste of uncooked tofu is quite similar.  And cooked tofu is only better because it just doesn't have a taste of its own. The epitome of boring and uninteresting.
I also have to concur with the overuse of mayo. It has its places, but they really put it on everything these days. To imagine many people in my region like french fries with both ketchup and mayo....it's even sort of a regional trope. Disgusting. I love french fries, and to see them doubly ruined like that is painful.
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Post by Ieldra on Aug 2, 2018 7:48:37 GMT
Brown bread. No thank you, I'd rather eat slices of asbestos. Similar taste anyway. That's because they can't bake good brown bread anywhere outside of Germany  . I'm not sure about America, but I tried variants in several other European countries. Awful. Just awful. Either the consistency of a springy sponge or hard as bricks, and I'm not in the habit of tasting asbestos - it's poisonous after all - but I can imagine people might find it similar. However, I'm reasonably certain I could find one of the several hundred variants we make here that is to your liking.
BTW, I don't know about others but I find it surprisingly enjoyable to talk about how awful some foods are  |
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Post by Pounce de León on Aug 2, 2018 8:59:01 GMT
Yeah who wouldn't like hummus? That's crazy talk. said "humus" not "hummus" - I guess he was refering to that he dint want to bite the dust yet. |
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Post by Ieldra on Aug 2, 2018 10:44:42 GMT
I used to hate garlic. And I have a funny anecdote about it. A long way back, when I went to school and was in 9th grade, some of the "usual suspects" in my class had discovered how much some people dislike it if you smell of garlic, and promply went to eat whole bulbs for no better reason than to annoy others, walking around and making it a habit to breathe into people's faces. It just happened that we had chemistry that day, and our chemistry teacher knew that something was up when the usual suspects sat down in the front row. He must've noticed the smell, too. He didn't say anything, but went into the next room where our school's chemicals were stored and came back with a bottle filled with a colourless but otherwise unidentifiable liquid. He put it down on the lab table, opened it and started his program for the day as if nothing had happened. It wasn't long before a truly ghastly smell started to permeate the room, dominating everything else and immediately making the garlic completely unnoticeable. The people in the front row were suddenly not so happy to sit there anymore, but our teacher wouldn't let them (or anyone) change seats. When the class was over, his only comment was: "Don't think you can out-stink a chemist". I continued to hate garlic for some years, I'm not sure why, it had nothing to do with this event, but today I love it (as an additive, not to eat by itself), and I like recalling this event when our chemistry teacher taught us how much worse than garlic breath something can smell. What was it? Well... Butyric acid |
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Post by Kappa Neko on Aug 2, 2018 11:01:48 GMT
Mayo. Fat shit that totally ruins the taste of the good food it gets put on. Wait, what "good" food would that be? Isn't it a junk flavor for junk food such as fries?? In my brain fries and mayo create a better taste of two things which by themselves are not very appealing. I don't put mayo on anything else because it is gross. I have fries maybe once a year at our local spring fastival. I rarely eat junk food (let's exclude pizza once a month or so). My dislike list would be bigger than the list of food I like, so I won't bother writing it down... |
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Post by Chenowl Blanc on Aug 2, 2018 11:08:28 GMT
The funny thing about this thread is that I was immediatly thinking: "Finally a place for Beerfish to state his flaming hate of kale and for Pounce de León to mention how much he hates mayo."  Both guys didn't fail to deliver!
As for me, I am not a really picky eater, so even if I say I don't like stuff, I might even tolerate eating a bit of it. But here's the things I usually stay away from: - Sauerkraut:
- Intestines, especially liver:
- Liquorice:
- Nutella:
- Mussels / clams / oysters:
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Post by Pounce de León on Aug 2, 2018 11:09:17 GMT
Mayo. Fat shit that totally ruins the taste of the good food it gets put on. Wait, what "good" food would that be? Isn't it a junk flavor for junk food such as fries?? In my brain fries and mayo create a better taste of two things which by themselves are not very appealing. I don't put mayo on anything else because it is gross. I have fries maybe once a year at our local spring fastival. I rarely eat junk food (let's exclude pizza once a month or so). My dislike list would be bigger than the list of food I like, so I won't bother writing it down... Fries is the only thing I use it sometimes with. But I find it increasingly on sandwiches, and stuff inna bun to take away. Where in the past they'd use butter, I see butter replaced with mayo.
Cheese bun: Mayo Ham sandwich: Mayo Lecker Frikadelle im Brötchen: Mayo
etc.
And like another poster states - you can't opt out when they use it just like butter. Gross? Yes. Yes it is.
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Post by Pounce de León on Aug 2, 2018 11:17:02 GMT
The funny thing about this thread is that I was immediatly thinking: "Finally a place for Beerfish to state his flaming hate of kale and for Pounce de León to mention how much he hates mayo." Both guys didn't fail to deliver!
As for me, I am not a really picky eater, so even if I say I don't like stuff, I might even tolerate eating a bit of it. But here's the things I usually stay away from: - Sauerkraut:
- Intestines, especially liver:
- Liquorice:
- Nutella:
- Mussels / clams / oysters:
I gotta disagree on many items on that list, but Nutella part is spot on.
I kinda understand the intestine thing though. But I used to eat chicken hearts when I was a kid. I liked them for their texture. They are hollow and two veins protrude out of the top. Just like maccaroni you can use that to experiment what happens when you use them in child-like endeavour.
I have no idea why Sauerkraut would be rancid to people. Maybe it's acquired taste. I like Kimchi, too.
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Post by Giant Ambush Beetle on Aug 2, 2018 11:19:06 GMT
.......I tried variants in several other European countries. Awful. Just awful. Either the consistency of a springy sponge or hard as bricks, Yeah, exactly that, the brown bread I get here has the consistency and even looks of moist cardboard. Not something I consider fit to eat. |
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Post by Pounce de León on Aug 2, 2018 11:23:44 GMT
Mayo. Fat shit that totally ruins the taste of the good food it gets put on. Mayo has to go on my list as well. It seems to be used everywhere here. Want to buy a sandwich, mayo instead of butter. Want a salad, covered in a mayo based dressing. Want a burger, its got bloody mayo on it. Mayo on burger - what the fuck are people thinking?! Last year I was asked if I wanted my burger half raw and with mayo.
NO, you idiot! I don't want to invite diarrhea to come down on me 5 minutes after having your burger! Why people would not properly fry ground meat is beyond me, too.
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..no way in thee hell am i eating anything like that (that is some 'ol Fear Factor type s**t)....i can only imagine the white-greenish gooshy slimy goodness comin' outta these things when you take a bite into them.... 
....hard pass!!.....
And cooked tofu is only better because it just doesn't have a taste of its own. The epitome of boring and uninteresting.
. I'm not sure about America, but I tried variants in several other European countries. Awful. Just awful. Either the consistency of a springy sponge or hard as bricks, and I'm not in the habit of tasting asbestos - it's poisonous after all - but I can imagine people might find it similar. However, I'm reasonably certain I could find one of the several hundred variants we make here that is to your liking. 
