I made DA cuisine for a Fantasy Feast!
Dec 25, 2023 18:43:08 GMT
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Post by lucidae on Dec 25, 2023 18:43:08 GMT
Recently hosted a Fantasy Feast, and 3 dishes I made were from the DA cookbook!
We made fried young giant spider with box stuffing (the recipe doesn't include making a body! So we improvised with stuffing), nug bacon and egg pie, and Merrill's blood soup from the book. I also smoked turkey legs a la Renaissance Faire style. My friend brought a wood elf salad from the D&D cookbook. I forgot to get a photo of the dessert, but I made salted honey ice cream with a balsamic raspberry glaze and berry compote for dessert.
My sister co-hosted with me and helped with a lot of the dishes.
I hope this inspires someone here to have their own extravagant DA inspired meal! It is a ton of fun and worth the effort.
I recommend the DA cookbook if you've been on the fence about it. Some recipes, such as the pie, are even from the well-known DA dev Emily (I forgot her last name, but she tweets a lot).
If you have any cookbook questions, please ask and I'll answer if I can.
A recipe note I have on the pie is that it is better if you caramelize the onion and just brown the bacon a bit first before putting it into the pie. It will look and taste better.
We made fried young giant spider with box stuffing (the recipe doesn't include making a body! So we improvised with stuffing), nug bacon and egg pie, and Merrill's blood soup from the book. I also smoked turkey legs a la Renaissance Faire style. My friend brought a wood elf salad from the D&D cookbook. I forgot to get a photo of the dessert, but I made salted honey ice cream with a balsamic raspberry glaze and berry compote for dessert.
My sister co-hosted with me and helped with a lot of the dishes.
I hope this inspires someone here to have their own extravagant DA inspired meal! It is a ton of fun and worth the effort.
I recommend the DA cookbook if you've been on the fence about it. Some recipes, such as the pie, are even from the well-known DA dev Emily (I forgot her last name, but she tweets a lot).
If you have any cookbook questions, please ask and I'll answer if I can.
A recipe note I have on the pie is that it is better if you caramelize the onion and just brown the bacon a bit first before putting it into the pie. It will look and taste better.
